Hello! Our German Altbier is coming along nicely! After one week in bottles it is carbonating well. It still has a week left for bottle conditioning. This beer has a nose of caramel and brown sugar, with the taste of toasted malt and caramel. Currently it has a slightly more defined hops bitterness but I believe it will smooth with more aging. I will update in a week on this beer. Thanks for reading! Steve
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