Wednesday, December 28, 2011
Honey Badger Apple Spice Wheat
O.k. I opted to do a 75 min boil instead of 60 min. 15 mins in bittering hops have been added. Smells great! The wife doesn't think so, though. With 15 mins left on the boil, the wort chiller will go in to sanitize it. ( I made it today as a gift to myself!) I've been wanting to get one for some time. At 5 mins left on the boil, the spices will go in. I want the flavor of the spices but not the astringents that sometimes come with them. I'm hoping to have a starting gravity of about 1.080. That shoulb make it about 8.5% ABV. I'll post the gravity when I obtain just before fermentation. Thanks for reading!