Oatmeal Stout

Racked to secondary tonight.  Gravity at 1.020 which puts ABV around 5.25%.  Flavor is definitely dark roasted malt with flavors of coffee, chocolate, and hints of caramel.  Medium to heavy body and very smooth so far.  About a week in secondary to go, until the gravity stabilizes.  It should drop to around 1.018 or so, making it around 5.5% ABV.  Cheers!