Bottled tonight with final gravity of 1.012 placing ABV at 5%. Flavor is great if you like jalapeno, which I do. Just the right amount of heat in the background, too. IBU's at 30, but hardly noticeable because of the jalapenos. Two weeks to condition and carbonate.
Next brew on deck will be a Dusseldorf Altbier.
Cheers!
Sunday, August 12, 2012
Sunday, August 5, 2012
Jose's Jalapeno Wheat, secondary
Into secondary we go! 24 jalapenos plus 4.75 gallons of wheat beer equals hurry up and finish brewing so I can drink it! Gravity 1.012 placing ABV at 5%. Perfect range to be able to down a few! One week to 10 days before it goes into bottles. Then two weeks to condition and carbonate, then down the hatch!
Thanks for reading!
Cheers!
Thanks for reading!
Cheers!
Subscribe to:
Posts (Atom)