Bottled tonight with final gravity of 1.012 placing ABV at 5%. Flavor is great if you like jalapeno, which I do. Just the right amount of heat in the background, too. IBU's at 30, but hardly noticeable because of the jalapenos. Two weeks to condition and carbonate.
Next brew on deck will be a Dusseldorf Altbier.
Cheers!
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