Racked to secondary this morning. Gravity reading of 1.030, high due to the lactose sugar, but the original gravity was 1.074, so it is at 5.77% ABV. The flavor profile is good, roasty and smooth with a finish of chocolatey bitterness. This beer will require a little longer aging to balance out but should be quite tasty! A week or two in secondary, then into bottles.
Cheers!
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