O.k. first attempt at this style. I've enjoyed a few good ones, so I decided to try one on my own and spice it up a little more with rye malt. Just a little to add some flavor and a little body.
I'll be brewing in the a.m. on 10/24/12, with the forecast calling for rain and a temperature drop. Projected Starting Gravity of 1.052. More to follow on my progress.
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