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Thursday, December 27, 2012


A dark wheat beer complimented with the spiciness of rye malt.  The phenols and esters of banana, clove, and slight bubblegum, play well with the spiciness of the rye.  This beer opens up as it warms. 
Sorry about the late post as the holidays kind of got in the way.  I think I will be brewing more German styles in the near future!

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