Brewing went very well. Efficiency once again at 83% versus 75%. OG is 1.054 instead of projected 1.049. WOOHOO! Aromas of toasted malt, nuttiness, caramel, and toffee in the boil. 3 oz of German Spaltz hops in boil gave a slighty piney, citrusy, spicy aroma to the brew. I'm thinking this will turn out to be a tasty brew! Only a month to go to find out!