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Saturday, November 2, 2013

Wholly Smoke v2.0

In my quest for a great smoke beer, I'm at it again.  I tweaked the recipe only slightly to see how this one will go.  97% smoked malts with 3% roasted malt for color.  I did a small adjustment with the smoked malts to get a little more smoke on the finish.  Recipe OG - 1.074.  Measured OG - 1.070.  IBU's - 43.  All in all, a good brew day.

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