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Saturday, February 1, 2014

S.O.S. (Oak) Smoked Oatmeal Stout

This beer turned out quite good as reviewed from the crew at The Brew Hut in Aurora, CO.  They liked the way I used the Weyermann Oak Smoked Wheat malt in this recipe.  The aroma has oak on the nose as well as some chocolate notes.  The flavor of chocolate gives way to very mild sweetness and a semi-dry finish with a hint of smoke coming in on the back-end.  There is a nice mild bitterness that rounds out the brew.

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