Racked to secondary today onto 8 fl oz of Dark Amber Maple Syrup. Gravity is 1.018 currently which places ABV at 6.8%. Aroma of rich, nutty, smoke. A light flavor of smoke up front followed by a nutty, malty, richness. Tastes slightly astringent at this point which is to be expected at one week. Hops bitterness is low at 25 IBU. This will need some conditioning time in the bottle.
CHEERS!
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