Racked to secondary today onto 8 fl oz of Dark Amber Maple Syrup. Gravity is 1.018 currently which places ABV at 6.8%. Aroma of rich, nutty, smoke. A light flavor of smoke up front followed by a nutty, malty, richness. Tastes slightly astringent at this point which is to be expected at one week. Hops bitterness is low at 25 IBU. This will need some conditioning time in the bottle.