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Thursday, July 12, 2012

Pistachio Nut Brown Ale

Final gravity measurement of 1.013 which places ABV at 5.3%.
Aroma: toasty malt, roasted nuts.
Flavor: roasted nuts, roasted malt, slight earthiness, and slight bitterness on the finish. 
Color: medium brown.
I decided to go ahead and flavor lighty with the pistachio extract.  (I only used a few drops for the entire batch as my extract seemed quite concentrated.)  The pistachio flavor does come through lighty.
42 - 12 oz bottles and 3 - 22 oz bombers, now carbing and conditioning.  I'll post in 2 weeks on a taste test.

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