Good morning! My brew day started at 6:00 a.m. My mash is almost finished. Mashed in at 161 to reach a mash temp of 148 for 90 minutes. Smells amazing! Nothing like the smell of mash in the morning!
At the boil I will add my hops in late additions to retain smoothness. I will be using German Magnum for bittering and Hallertau for flavor.
My starting gravity is projected at 1.052. Actual is 1.046. Deep amber/copper/light brown color.
I'm looking forward to tasting this brew!