Test run at a new one for me. If you know me, you know I love my Altbier so I decided to go big this time. Projected OG was 1.083, measured 1.074. (These last few batches seem to have dropped in efficiency and not sure where the problem is.) Four ounces of hops in the boil and 1 ounce to go for dry hop. Smelled great on the boil. Used German Magnum, 2 ounces and German Spalt, 2 ounces. Going to dry hop with Hallertau.
PROST!
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