Time to try brewing a new style. I'm going to go simple on this one, a sometimes simple is better. My mash bill consists of Gambrinus ESB Malt and Bairds Carastan Malt. I'll use a single variety of hops for the entire batch. British Phoenix. First brew with these hops and I am very interested in the flavor profile. Should have some spice, floral, and chocolate notes, which should pair well with the toffee notes from the Carastan Malt.