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Spring Spruce Tip Blonde Secondary
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Racked to secondary tonight. Gravity is at 1.012, placing ABV at 5.5%. I tasted it and the spruce tips are detectable, but light in flavor, so I decided to "dry spruce" it with 1 1/2 ozs fresh spruce tips. (That is the bag floating in the top left of the fermenter.) I don't know how much flavor and aroma will come from the spruce tips, but that is half the fun, right? That is what I love about homebrewing! We can take it anywhere we want to! I really hope this beer finishes up nicely. I can't wait to share it with friends, family, and Aurora City Brew Club members. CHEERS!
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