A blog dedicated to my craft beer production and tasting
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Wednesday, February 8, 2012
Hi all! I racked the Amber Ale to the secondary fermenter and took a gravity reading. 1.012 from 1.056 OG resulting in a 5.77% brew so far. Another week to go in secondary to clear up. Dropped 1 oz hops in for dry hopping also. So far a pretty standard Amber Ale. Hoping some of the malt flavors pop through. Nice and clean finish due to the yeast strain. Until next time, Thanks for reading! Cheers!