Racked to secondary today with a gravity reading 0.992 placing ABV at 14.17%. The airlock became slightly active again after rousing the yeast. This wine will sit in secondary for about two weeks to assist with clearing and make sure that fermentation is complete. Then we'll move on to the clearing stage using chitosan and will kill all yeast with potassium sorbate and potassium metabisulfate.
CHEERS!
No comments:
Post a Comment