Pictured below from left to right are the mash from this morning, the boil underway, and 5.25 gallons into the fermenter. Projected gravity was 1.046. Actual measured is 1.050. I used UK Target hops. I love those hops in my stouts! Sorry for the late post as both sides of the family showed up for visits.
|Kettle Black In the Fermenter|
|Kettle Black Mash|
|Kettle Black Boil|