A blog dedicated to my craft beer production and tasting
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Sunday, June 29, 2014
Kettle Black, Irish Dry Stout
Racked to secondary this morning with a gravity of 1.014 placing ABV at 4.73%. Aroma of coffee and cocoa from the roasted barley, flavors of roasted barley with a nice smooth mouthfeel. Color wise, this stout is more on the deep brown side with deep amber/red hues. I decided to go to secondary to help it clear up as it may be possible to see through this one when it is finished. Flavor wise, I think it is what I have been aiming for!