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Tuesday, October 23, 2012


O.k.  first attempt at this style.  I've enjoyed a few good ones, so I decided to try one on my own and spice it up a little more with rye malt.  Just a little to add some flavor and a little body.   
I'll be brewing in the a.m. on 10/24/12, with the forecast calling for rain and a temperature drop.  Projected Starting Gravity of 1.052.  More to follow on my progress.         

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