Well, I must be doing something well! My projected gravity for this stout was 1.047. I measured it at 1.052. My efficiency seems to be getting better! It pushes it just out of range for BJCP guidelines, but how often do I stay within those guidelines? (I tend to brew like my favorite brewery, Deschutes, and put just a little twist on my recipes, though this one was unintentional.)
The yeast is pitched and fermentation will be starting soon!