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Wednesday, January 30, 2013

Black Cauldron Dry Irish Stout

Well, I must be doing something well!  My projected gravity for this stout was 1.047. I  measured it at 1.052.  My efficiency seems to be getting better!  It pushes it just out of range for BJCP guidelines, but how often do I stay within those guidelines?  (I tend to brew like my favorite brewery, Deschutes, and put just a little twist on my recipes, though this one was unintentional.) 
The yeast is pitched and fermentation will be starting soon! 
CHEERS! 

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