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Sunday, December 29, 2013

S.O.S. Smoked Oatmeal Stout

Hmmmm..... I thought to myself.  I tasted the Weyermann Oak Smoked Wheat Malt and really liked the nutty, oaky flavor it has.  It has a subtle smoke flavor but very rich and multidimensional.

Which beer style could I use this in?  Lots of breweries make smoked porter.  What if I made a smoked oatmeal stout?  I think the oak smoked wheat will lend the flavor of the oak, similar to an oak-aged stout with a light smokiness.

I'll post on brew day.

CHEERS!

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