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Thursday, January 23, 2014

S.O.S. Smoked Oatmeal Stout

I've been really wanting to taste the fruits of my labor, so after one week in the bottle, I decided to dive in!  (Albeit a week early.)  Aromas of chocolate, sweet malt, oak, and smoke.  (The oak aroma really comes through.)  Flavors of chocolate, smoke, and an oak richness on the finish.  Wow!  That richness lends an almost barrel aged flavor, without any aging whatsoever.  This recipe was spot on for what I was aiming to achieve utilizing Weyermann Oak Smoked wheat malt.
CHEERS!

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