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Saturday, February 1, 2014

Cherry Bomb Blonde

Brew day went well.  Projected OG 1.047.  Measured OG 1.052.  5 gallons in the fermenter with Fermentis US-05 yeast.  I chose the yeast for its neutral flavor properties. I used Weyermann Vienna and Weyermann Pilsner malts with some Briess Caramel 20.  I opted for UK Bramling Cross hops for the flavor of black-currant and its spiciness.  I'll add the cherry puree to secondary in a week.
CHEERS!  

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