Brew day went well. Projected OG 1.047. Measured OG 1.052. 5 gallons in the fermenter with Fermentis US-05 yeast. I chose the yeast for its neutral flavor properties. I used Weyermann Vienna and Weyermann Pilsner malts with some Briess Caramel 20. I opted for UK Bramling Cross hops for the flavor of black-currant and its spiciness. I'll add the cherry puree to secondary in a week.