Brew day today. It is raining mixed with snow. Decided to add a little smoked malt to my maple nut brown to change it up a little. Mash and boil smelled amazing! Projected gravity is 1.059. Measured is 1.070. Wow that maple syrup added some major sugar!) I used Briess Smoked Malt (30% of my grist), but I'm wondering if it might be too light on the smoke? I'll be adding some dark amber maple syrup to the boil as well as to secondary (if needed).