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Sunday, April 13, 2014

Smoked Maple Nut Brown Ale

Brew day today.  It is raining mixed with snow.  Decided to add a little smoked malt to my maple nut brown to change it up a little.  Mash and boil smelled amazing!  Projected gravity is 1.059.  Measured is 1.070.  Wow that maple syrup added some major sugar!)  I used Briess Smoked Malt (30% of my grist),  but I'm wondering if it might be too light on the smoke?  I'll be adding some dark amber maple syrup to the boil as well as to secondary (if needed).
CHEERS!      

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