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Sunday, April 13, 2014

Smoked Maple Nut Brown Ale

Brew day today.  It is raining mixed with snow.  Decided to add a little smoked malt to my maple nut brown to change it up a little.  Mash and boil smelled amazing!  Projected gravity is 1.059.  Measured is 1.070.  Wow that maple syrup added some major sugar!)  I used Briess Smoked Malt (30% of my grist),  but I'm wondering if it might be too light on the smoke?  I'll be adding some dark amber maple syrup to the boil as well as to secondary (if needed).

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