A blog dedicated to my craft beer production and tasting
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Saturday, January 17, 2015
Russian Imperial Stout, Secondary
Racked to secondary today. Gravity was 1.020 which places ABV at 8.66%. There is still some airlock activity. Color is a deep brown with orange/red highlights. Aromas of chocolate, spice, prunes, and dried stone fruit. Flavors of bitter chocolate, dried stone fruit, and spice, with a lingering bitterness. The finish is slightly dry due to the rye malt. The alcohol is warming but not "hot". This beer will be in secondary for about two weeks or until it clears up. It will definitely require some aging in the bottle to allow the flavors to meld. I'll post again when it is time to bottle.