Sunday, July 10, 2016
Swaen All In Breakfast Brown Ale
I received a gift of sample malts from the Netherlands that included Ale malt, Coffee malt, honey biscuit malt, caramel red malt, wheat malt, and light Munich malt. I decided to brew it all up together to see what I could end up with. It ended up a deep reddish brown color with an original gravity of 1.070. I used 100% UK Challenger hops for bittering, flavoring, and aroma additions, and will likely dry hop with another ounce. I used English Ale yeast so maybe it will throw some fruity esters and enhance some flavors. Thanks for reading! Cheers!