HB Spiced Apple Wheat

Gravity is 1.028, then added my apple juice reduction and it bumped up to 1.036.  The yeast is already starting to krausen.  I think the actual ABV will be around 8.5 - 9%.  The flavor is pretty good.  The spice is definitely shining through in the aroma and finish, but some of that is from the yeast also.  Being a wheat beer, it is very hazy during fermentation.  I'll keep you posted!  Thanks for reading!  Cheers!