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Tuesday, January 24, 2012

Homemade Spent Grain Soft Bavarian Pretzels

Hi All!  I made these homemade soft Bavarian Pretzels to enjoy with some good beer.  I added some spent grains from my friend Greg's brew day.  The pretzels turned out great!  With the spent grains adding light nuances of malty goodness, they paired very well with a Deschutes Brewery Red Chair NWPA.  What a fantastic snack pairing I had last night! I'm looking forward to baking another batch and taking some to Greg and his family.  Thanks for reading!  Cheers!  

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