A blog dedicated to my craft beer production and tasting
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Friday, March 2, 2012
Racked to secondary tonight. Gravity at 1.020 which puts ABV around 5.25%. Flavor is definitely dark roasted malt with flavors of coffee, chocolate, and hints of caramel. Medium to heavy body and very smooth so far. About a week in secondary to go, until the gravity stabilizes. It should drop to around 1.018 or so, making it around 5.5% ABV. Cheers!