My all grain brews went into secondary today. Pumpernickel Porter: Gravity check: 1.014. Starting was 1.060 which puts it at 6.03% ABV. Flavor profile: Roasted malt, hint of molasses, nice spiciness due to the rye and caraway seed. Nice crisp finish with slight hop bitterness.
Jalapeno Wheat: Gravity Check: 1.010. Starting was 1.040 which puts it around 3.93% ABV. This will be more of a summer session brew. Flavor profile: Nice smooth wheat beer profile. I added 8 small sliced jalapenos to give it the fresh jalapeno flavor and a bump in heat. Another week and it should be great!