I just bottled my first two all grain batches tonight. Both brews seemed crystal clear in appearance. The results are as follows:
Jalapeno Wheat: Nice smooth wheat beer with the aroma of fresh jalapenos and just the right amount of heat. 4% ABV. A good Session beer.
Pumpernickel Porter: Nice spiciness, a little slickness from the rye, and crisp finish. Not quite the flavor profile I was wanting, but tasty nonetheless. I think a little aging will be a benefit for this one. 6% ABV.
I'll post tasting results in 2 weeks.