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Wednesday, September 12, 2012

Ollie's Oatmeal Cream Stout

Ahh, production day.  It's raining and around 60 degrees or so.  Great day for brewing.  Mashed at 155 F, and does this batch smell awesome!  Aromas of deep roasted malt, coffee, and chocolate.  Deep brown/black in color.  Flavors of sweet roasted malt, coffee, and chocolate, smooth on the palate, and complex, rich flavor.  Starting gravity of 1.074 with the addition of lactose.  Update in a week.
Cheers!

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