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Wednesday, September 19, 2012

Ollie's Oatmeal Cream Stout

Racked to secondary this morning.  Gravity reading of 1.030, high due to the lactose sugar, but the original gravity was 1.074, so it is at 5.77% ABV.  The flavor profile is good, roasty and smooth with a finish of chocolatey bitterness.  This beer will require a little longer aging to balance out but should be quite tasty!  A week or two in secondary, then into bottles.
Cheers!

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