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Wednesday, February 27, 2013

Altbier

Brewing went very well.  Efficiency once again at 83% versus 75%.  OG is 1.054 instead of projected 1.049.  WOOHOO!  Aromas of toasted malt, nuttiness, caramel, and toffee in the boil.  3 oz of German Spaltz hops in boil gave a slighty piney, citrusy, spicy aroma to the brew.  I'm thinking this will turn out to be a tasty brew!  Only a month to go to find out!
Cheers! 

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