Bottled this morning. FG of 1.011 placing ABV in the 5.6% range. This is an experimental batch utilizing grain I have not used before at the maximum recommended usage rate. I increased my hops schedule to 40 IBU's to keep up with the expected malt flavor increase. Aroma at bottling: Sweet malt/graininess/slight nuttiness with German noble hops aroma, (Spalt). Flavor: Slighty sweet maltiness, slight nuttiness, lingering hop bitterness on the dry crisp finish, but balanced. Two weeks until the next taste test.