Brew day complete! Measured OG at 1.044 making 84% efficiency. 7.5 pounds of Weyermann Pilsner malt and 1 ounce of Perle hops make for a darn delicious smelling brew! The Kolsch yeast is dropped in and awaiting airlock activity. This should be a good summer brew to enjoy after a hard day of work outside. I was also influenced by my brother-in-law to make a "lighter" style brew. So I agreed and told him in the craft beer world it is called session beer. (Also I am awaiting my hops order for my ESB.) Only four weeks away from the final result of this one!