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Friday, April 12, 2013

SMaSHing German Blond

Going session on this next brew since the weather is warming up.  Single malt and single hop utilizing Weyermann Pilsner malt and Perle hops.  Decided to go with Wyeast Kolsch 2565 yeast for a change.  I am an advocate of dry yeast, but we'll see how this goes for my first use.  This will be an easy drinking lightly hopped brew for summer quaffing. ABV should be around 4.3% with 24 IBU's.  Planning on brewing tomorrow afternoon (4/13/13).  Attached is a link to the recipe.  Cheers!

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