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Thursday, June 6, 2013

Oh My Giddy Aunt, English IPA

Time to try brewing a new style.  I'm going to go simple on this one, a sometimes simple is better.  My mash bill consists of Gambrinus ESB Malt and Bairds Carastan Malt.  I'll use a single variety of hops for the entire batch.  British Phoenix.  First brew with these hops and I am very interested in the flavor profile.  Should have some spice, floral, and chocolate notes, which should pair well with the toffee notes from the Carastan Malt. 

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