I'm going to rack to secondary on Saturday. I wanted to see what UK Phoenix hops flavor and aroma profile is as some say yay, and some say nay. The hops smelled great going into the boiling wort. I'll dry hop in secondary with 1 ounce of hops, so that will make 3 ounces total at 10.2 AAU. IBU's should be around 51 or so. I'll take a gravity reading after racking. Stay tuned.