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Sunday, October 23, 2011

Amplified Amber

Hello again!  I tested the the batch to see where the gravity is.  It is at 1.034 and falling as the yeast is still very active.  (ABV around 7.33 %)  Taste is good.  The brown sugar is smoothing things out wonderfully and adding a nice molasses sweetness!  Went ahead and dry hopped with East Kent Goldings hops.  Smells great coming off the airlock!  Can't wait for this one to finish up!  Should be another 3-5 days at this rate.  If so it will be bottled this weekend!  Color is a deep amber.  Thanks for reading!  Cheers!

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