Sunday, October 23, 2011
Hello again! I tested the the batch to see where the gravity is. It is at 1.034 and falling as the yeast is still very active. (ABV around 7.33 %) Taste is good. The brown sugar is smoothing things out wonderfully and adding a nice molasses sweetness! Went ahead and dry hopped with East Kent Goldings hops. Smells great coming off the airlock! Can't wait for this one to finish up! Should be another 3-5 days at this rate. If so it will be bottled this weekend! Color is a deep amber. Thanks for reading! Cheers!