A blog dedicated to my craft beer production and tasting
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Wednesday, October 26, 2011
Amplified Autumn Amber Ale
Hello all! Gravity test of the Amber tonight and it is at 1.026. (ABV 8.4%) Yeast is still active. May be able to bottle this weekend if gravity stabilizes. Flavor is good. Caramel notes from the Crystal malt and brown sugar. Good balance of hoppiness and nice clean finish. Definitely a winter warmer with the higher alcohol content. Thanks for reading! Cheers!