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Wednesday, February 8, 2012

Amber Ale

Hi all!  I racked the Amber Ale to the secondary fermenter and took a gravity reading.  1.012 from 1.056 OG resulting in a 5.77% brew so far.  Another week to go in secondary to clear up.  Dropped 1 oz hops in for dry hopping also.  So far a pretty standard Amber Ale.  Hoping some of the malt flavors  pop through.  Nice and clean finish due to the yeast strain.  Until next time, Thanks for reading!  Cheers!

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