Follow by Email

Sunday, July 6, 2014

Cabernet Sauvignon

Added the metabisulfate and sorbate to kill off the yeast.  Also added the chitosan for clearing.  Degassed for 4 minutes.  Gravity was 0.992 placing ABV at 14.175%.  Just waiting another week or two for clearing, the we'll bottle.
CHEERS!

No comments:

Post a Comment