Sunday, July 6, 2014
Smoked Porter, Special Edition
I checked the gravity today and it is 1.014 placing ABV at 6.03%. A sample yielded aromas of mild smoke and roast barley, with coffee and cocoa notes. Flavors of mild smoke, coffee, and cocoa. Racked into secondary onto 3 lbs of red raspberry puree. Second fermentation underway! There is still another ingredient going in secondary in the near future. I want most of the fermentation of the raspberry to be complete before my next addition. CHEERS!