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Sunday, July 6, 2014

Smoked Porter, Special Edition

I checked the gravity today and it is 1.014 placing ABV at 6.03%.  A sample yielded aromas of mild smoke and roast barley, with coffee and cocoa notes.  Flavors of mild smoke, coffee, and cocoa.  Racked into secondary onto 3 lbs of red raspberry puree.  Second fermentation underway!  There is still another ingredient going in secondary in the near future.  I want most of the fermentation of the raspberry to be complete before my next addition. CHEERS!

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