A blog dedicated to my craft beer production and tasting
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Thursday, July 31, 2014
Pumpkin Beer Brew Day
Brew day went well. Projected SG 1.077. Actual measured is 1.072. 5.25 gallons into the fermenter. Racked onto a heavy toasted oak spiral that was soaked in Bacardi Oakheart Spiced Rum. Yes, into the primary, and there is no pumpkin in the brew as of yet. It will be going into secondary. (I told you this was going to be a little different.) I'll post again when I rack to secondary. There will be more going on there as well!